Catering Facilities

Breakfast. We use local and organic produce where possible for your DIY breakfast of cereal, fruit, yogurt and toast. In the morning you will find a selection waiting for you to help yourself and eat at your leisure. Or you can have the optional cooked breakfast prepared by Jaye for all or some of your mornings, add £10 per person per day. Jaye has been a professional cook all of her working life and chooses great ingrediants for all breakfast items, organic and local when practical. Suppliers include Riverford Organic Farmers and Besshill Farm Butchers shop. Vegetarian, gluten free, diabetic and other dietary requirements can be catered for with notice, please feel free to discuss with us when you book.

Kitchenette. Facilities include a selection of hot beverages and a fridge for guests use. There are glasses so you can bring beer or some wine back and crockery for bought in food.